But … what if you’re gluten-free? Does that count you out?
After years of serious gluten-free living, I eased up a bit (and the monthly presence of totally-awesome artisan baked goods in my life has certainly had a lot to do with it), but I really want to get back to it. Or at least closer. Meanwhile we have these monthly baking events and I can’t bear to not participate.
I hopped on the ole Google and learned that there are plenty of people out there trying gluten-free pizza crusts. Not that many are using a wood-fired oven, but a few are using an outdoor grill. Thus begins the challenge, which will likely take me all summer to resolve:
How do you make a totally awesome gluten-free pizza in a wood-fired oven? – not just any pizza, but one that’s so awesome that artisan bakers are impressed by it… Continue Reading
Earthen ovens are cheap to build, fun to use, and provide a baking environment that is impossible to recreate in the kitchen.
Ben Loescher will conduct a 4-day hands-on workshop this June, to teach you how to make your own earthen oven. Ben has built dozens of these ovens, and has great expertise in both adobe construction and earthen plasters and finishes. You will leave the class with the knowledge necessary to build an oven of your own, with materials that you may already have in your yard.
It’s part of the Westchester Community Oven project. The 4-day class is suitable for bakers, building professionals and do-it-your-selfers, and is a great introduction to the adobe construction and earthen plasters (which are covered in more depth in AdobeIsNotSoftware’s other classes). Continue Reading