What next? Certainly we are all watching national headlines in shock and horror. Most of the things that matter to us most – from climate action to human rights to the sanctity of the U.S. Constitution itself – are in serious jeopardy at this moment.
I remember back in 2000 when dismaying election results began rolling in. A dear friend pointed out to me that when the going gets tough, activists get tougher. We get moving. We take action. Continue Reading
Here’s how our gardens can become part of solving some of the world’s greatest problems.
LIVING ECOSYSTEMS. Humanity is part of a vast network of life on this tiny planet. The planet’s ecosystems operate as intricate interconnected and interdependent systems, so vast that scientists are only beginning to glimpse their magnitude and complexity. “The environment” is a life-support system – for us as well as for all living beings. Without functional ecosystems, we have no life.
As we, humanity, become more conscious, it is becoming increasingly apprarent that all design must support ecosystems. From pollinator populations to soil organisms, Nature needs our help. Continue Reading
A fascination with little tiny objects – that’s probably how it started.
I remember collecting seeds in my mother’s garden as a child. I’d gather minuscule flat honey-tan alyssum seeds. In my pocket linings I’d hoard round red-brown glossy seeds from a special heirloom flower.
Vegetables came from seeds in those days. If nursery 6-packs existed, I didn’t know about them. The next-door neighbor would gift an occasional veggie start, but for the most part we sprouted everything ourselves. Continue Reading
“Buy Local.” Why do we keep saying that? Why is it important? What does it accomplish?
How: Buy your food from the most local producers you can find. For instance my farmers’ market often features vendors as close to L.A. as Moorpark, Lompoc, and Tehachapi. Try to shop first at the most-local vendors.
Shift your consciousness to view chain stores as a “last resort,” where you fill in a few remaining ingredients that the local farmers might not have.
Environmental benefits: When you buy from local farmers you reduce your food miles -the transportation (and greenhouse gas emissions) of your food.
Arborist Pieter Severynen has a wealth of wisdom to share.
In this 3-part workshop series you’ll learn how to make each pruning cut count – you’ll be able to tell the reason you made that particular cut!
You’ll learn how to adapt your pruning decisions or different types of trees. You’ll learn about good cuts and bad cuts, as well as how to select and maintain good tools. You’ll learn about planting trees, and how to have a lifetime relationship with them. Continue Reading