It’s a new year. But even moreso, it’s a completely new era. The ground rules have all changed – from what is fact, to what is science, to what is news – to the point that many of us hardly know which way is up.
In the midst of all this turmoil, there have been a few articles which really helped me solidify my own direction.
One of these is a thoughtful, well-considered post by Ijeoma Oluo, “7 Ways you can keep fighting for justice in 2017.” And the things it recommends are both healing and calculated to gain long-term action.
Arborist Pieter Severynen has a wealth of wisdom to share.
In the 3-part workshop series on January 7, 14, 21, you’ll learn how to make each pruning cut count – you’ll be able to tell the reason you made that particular cut!
You’ll learn how to adapt your pruning decisions or different types of trees. You’ll learn about good cuts and bad cuts, as well as how to select and maintain good tools. You’ll learn about planting trees, and how to have a lifetime relationship with them. Continue Reading
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Need a place to diffuse some of the tensions of this past week? Come join like-minded others as we gather in solidarity with Standing Rock and the urgent need for CLIMATE ACTION.
We will create a public prayer flag (like a Tibetan prayer flag) with messages of hope, solidarity, and support, to be displayed on a public street corner here in Westchester. Continue Reading
What next? Certainly we are all watching national headlines in shock and horror. Most of the things that matter to us most – from climate action to human rights to the sanctity of the U.S. Constitution itself – are in serious jeopardy at this moment.
I remember back in 2000 when dismaying election results began rolling in. A dear friend pointed out to me that when the going gets tough, activists get tougher. We get moving. We take action. Continue Reading
Here’s how our gardens can become part of solving some of the world’s greatest problems.
LIVING ECOSYSTEMS. Humanity is part of a vast network of life on this tiny planet. The planet’s ecosystems operate as intricate interconnected and interdependent systems, so vast that scientists are only beginning to glimpse their magnitude and complexity. “The environment” is a life-support system – for us as well as for all living beings. Without functional ecosystems, we have no life.
As we, humanity, become more conscious, it is becoming increasingly apprarent that all design must support ecosystems. From pollinator populations to soil organisms, Nature needs our help. Continue Reading
I just watched this lovely video about collard greens and their deep history in the U.S.
Here is our local-to-L.A. collard variety, ‘L.A. Green Glaze’ collards, which I have been growing and developing for over 16 years.
Living more sustainably doesn’t necessarily have to mean going meatless.
I just finished reading the beautifully written Gaining Ground by market farmer Forrest Pritchard. It is a lovely story about rebuilding local foodsheds and knowing the people who produce your food.
Inspired by Joel Saletin, Pritchard’s focus is on rebuilding soil, reversing the effects of chem agriculture, and cleaning up waterways.
A fascination with little tiny objects – that’s probably how it started.
I remember collecting seeds in my mother’s garden as a child. I’d gather minuscule flat honey-tan alyssum seeds. In my pocket linings I’d hoard round red-brown glossy seeds from a special heirloom flower.
Vegetables came from seeds in those days. If nursery 6-packs existed, I didn’t know about them. The next-door neighbor would gift an occasional veggie start, but for the most part we sprouted everything ourselves. Continue Reading
“Buy Local.” Why do we keep saying that? Why is it important? What does it accomplish?
How: Buy your food from the most local producers you can find. For instance my farmers’ market often features vendors as close to L.A. as Moorpark, Lompoc, and Tehachapi. Try to shop first at the most-local vendors.
Shift your consciousness to view chain stores as a “last resort,” where you fill in a few remaining ingredients that the local farmers might not have.
Environmental benefits: When you buy from local farmers you reduce your food miles -the transportation (and greenhouse gas emissions) of your food.
Your financial support helps assure that local farmers stay in business – close to the cities, where we need them as the Age of Fossil Fuels necessarily drifts into the sunset. Continue Reading