Here’s how our gardens can become part of solving some of the world’s greatest problems.
LIVING ECOSYSTEMS. Humanity is part of a vast network of life on this tiny planet. The planet’s ecosystems operate as intricate interconnected and interdependent systems, so vast that scientists are only beginning to glimpse their magnitude and complexity. “The environment” is a life-support system – for us as well as for all living beings. Without functional ecosystems, we have no life.
As we, humanity, become more conscious, it is becoming increasingly apprarent that all design must support ecosystems. From pollinator populations to soil organisms, Nature needs our help. Continue Reading
Living more sustainably doesn’t necessarily have to mean going meatless.
I just finished reading the beautifully written Gaining Ground by market farmer Forrest Pritchard. It is a lovely story about rebuilding local foodsheds and knowing the people who produce your food.
Inspired by Joel Saletin, Pritchard’s focus is on rebuilding soil, reversing the effects of chem agriculture, and cleaning up waterways.
“Buy Local.” Why do we keep saying that? Why is it important? What does it accomplish?
How: Buy your food from the most local producers you can find. For instance my farmers’ market often features vendors as close to L.A. as Moorpark, Lompoc, and Tehachapi. Try to shop first at the most-local vendors.
Shift your consciousness to view chain stores as a “last resort,” where you fill in a few remaining ingredients that the local farmers might not have.
Environmental benefits: When you buy from local farmers you reduce your food miles -the transportation (and greenhouse gas emissions) of your food.
Your financial support helps assure that local farmers stay in business – close to the cities, where we need them as the Age of Fossil Fuels necessarily drifts into the sunset. Continue Reading