Imagine a beautiful front yard — a sculpture in three dimensions — that you can walk through and enjoy, that will feed you luscious organic food!
How does one design such a thing? This spring I’ll be teaching “The Art of the Edible Landscape” at Otis College of Art & Design.
Call it landscape design. Call it sculpture in 3 dimensions (or 4 dimensions, if you count how a garden evolves over time, the 4th dimension). Call it permaculture. It’s all of the above. And your garden will have the infrastructure of sustainability.
If you’ve enjoyed the classes I gave at the Community Garden at Holy Nativity, and wish they were in one neat tidy package, here it is: 10 sessions, 10 Saturday mornings, starting on January 31. Come and join the fun!