The Art of the Edible Landscape

Imagine a beautiful front yard — a sculpture in three dimensions — that you can walk through and enjoy, that will feed you luscious organic food!

How does one design such a thing?  This spring I’ll be teaching “The Art of the Edible Landscape”  at Otis College of Art & Design.

Call it landscape design.  Call it sculpture in 3 dimensions (or 4 dimensions, if you count how a garden evolves over time, the 4th dimension).  Call it permaculture.  It’s all of the above.  And your garden will have the infrastructure of sustainability.

If you’ve enjoyed the classes I gave at the Community Garden at Holy Nativity, and wish they were in one neat tidy package, here it is:  10 sessions, 10 Saturday mornings, starting on January 31.  Come and join the fun!

To join this course, You must register through Otis Continuing Education.